SOUP OF THE DAY                                                                                                                  £5.95
ASIAN STYLE CHICKEN NOODLE SOUP WTH CHILLI, CORIANDER AND PAK CHOI SERVED WITH WARM CIABATTA AND BUTTER

SALAD OF THE DAY                                                                               SMALL £7.95/LARGE £13.95
POACHED PEAR SALAD SERVED WITH LANARK BLUE CHEESE, CANDIED WALNUTS, AND RED AMARANTH

FISHCAKES                                                                                          SMALL £8.95/LARGE £15.95
NORTH SEA SMOKED HADDOCK FISHCAKE, WITH WILTED SPINACH, HENS’ POACHED EGG AND TOPPED WITH HOLLANDAISE SAUCE

PORK SCHNITZEL                                                                                                                £16.95
EAST LOTHIAN PORK SHNITZEL SERVED WITH CHARGRILLED BROCCOLI, MASHED POTATO AND HOMEMADE ONION GRAVY

PIE OF THE DAY                                                                                                                              £16.95
CHICKEN, BACON AND LEEK PIE TOPPED WITH GOLDEN PUFF PASTRY AND SERVED WITH A SIDE OF SEASONAL VEGETABLES AND MASHED POTATO

STEAK AND EGG                                                                                                                  £17.95
6OZ RUMP STEAK TOPPED WITH A FRIED EGG, SERVED WITH A SIDE OF CHIPS AND PEPPERCORN SAUCE
 

HOMEMADE BLUE CHEESEBURGER                                                                                         £18.50
8oz HOMEMADE BEEF BURGER, TOPPED WITH SCOTTISH BLUE CHEESE, CARAMALISED ONION AND A FRIED HENS EGGWITH A SIDE FRIES

CHICKEN TIKKA MASALA                                                                                                      £18.50
CHICKEN TIKKA MASALA CURRY, SERVED WITH A SIDE OF SOUTHERN RICE, CORIANDER CRESS, AND POPPADOMS
 

LAMB BURGER                                                                                                                     £18.50
HOMEMADE LAMB BRURGER TOPPED WITH A TOMATO RELISH AND SERVED WITH A SIDE OF FRIES AND A MINT YOGHURT DIP
 

 

DESSERTS OF THE DAY

GLUTEN FREE CRÈME BRULEE CHEESECAKE SERVED WITH FRUIT COMPOTE AND VANILLA ICE CREAM £8.00